I might be able to help with this. I'm a new homebrewer with only 5 or 6 brews to my name. I can therefore give little to no assurance as to the quality of anything I bring, however I would happy to do so if you folks are feeling brave.
I was planning on making a dark, dry-hopped, IPA for my next experiment. I should have 5 gallons of it ready come Friday feast. I would only request that the bottles be saved for future use.
If there is an overwhelming dislike of IPAs I can make something else.